Recipe courtesy of Rachael Ray
San Marzano Gazpacho
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Char the bell pepper over an open flame or under the broiler. Place in a bowl and cover with plastic wrap. When cool, peel, seed, roughly chop, and add to the food processor. Add the chile peppers, cucumber, bread, onion, garlic, celery, parsley, basil, tomatoes, a drizzle of extra-virgin olive oil, lemon juice, salt, and pepper. Process until fairly smooth. Place in small pitcher and chill along with small shot glasses for serving.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Gazpacho

Recipe courtesy of Tyler Florence

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Ree Drummond

Gazpacho

Recipe courtesy of Ina Garten

Gazpacho

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking