Sausage and Broccoli Rabe

Total Time:
22 min
Prep:
5 min
Cook:
17 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1 pound bulk Italian hot or sweet sausage
Directions

Trim ends of the broccoli rabe and cut into 3-inch pieces.

Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.


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