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Sausage and Broccoli Rabe Stoup Recipe

Sausage and Broccoli Rabe Stoup

Rachael Ray

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Cooking Channel: Rachael's Week in a Day (What's Cooking?)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on May 08, 2012

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    I love this recipe and have made it several times. I could live without the Braoccoli Rabe - and have substituted wilted spinich or kale which is also wonderful! I've also substituted ground turkey or lean ground beef at times.

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  • on March 06, 2012

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    This was a clear miss! I did not like the taste especially the broccoli rabe. Not sure what stoup means but no matter the dish was a complete miss.

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  • on October 31, 2011

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    WoW!! This is a very tasty soup! My boys loved this soup as well! Hearty, yummy, and filling! I used hot turkey italian sausage and it worked beautifully! This will be a new favorite soup in our home. Thanks Rachael

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  • on October 30, 2011

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    Delicious!!! Grew up in a half italian family (my grandfather, from Italy lived right next door, I have to admit that as a kid I did not like any of the traditional italian bitter greens, but as an adult, I cannot get enough of them. This recipe highlights many of the italian traditional flavors that I grew up with. Two thumbs up! Shared it with my mom and sisters and sons. The whole family loved it!

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  • on July 24, 2011

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    I'm sorry Rachel Ray, I really do like you and I've made many of your recipe's but this one gets one star. It was gross!!!! Let me start by saying that the dish was very tasty before adding the broccoli rabe which is what made it taste gross and I threw it away. It was a waste of time and money.

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  • on May 19, 2011

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    Home Run! After making some of Rachel's dishes this week, I can't help but think she's been hanging out with Mario, and I mean that as the highest compliment! This was one of those simple dishes that far exceeds the sum of it's parts! My teenage daughter *hates* broccoli rabe and *loved* this soup. I can't say enough about it. Par-boiling the broccoli first is important since it would probably make the broth bitter if you didn't do that step. A well thought out, delicious recipe.
    Brava Rachel! You've really hit your stride.

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  • on May 16, 2011

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    What a fabulous meal. Absolutley delicious, I made it just the way the recipe said

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  • on February 27, 2011

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    I made this today. I added some diced pancetta with the sausage and I used homemade chicken stock. It was amazingly good, very earthy and filling. Very easy to prepare. Thanks Rachel!

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  • on January 12, 2011

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    I made this soup after seeing Rachel make it on the 5 day show. OMG how easy it was and how delicious. I gave some to the Inlaws who are major foodies and my husband and I finished the rest in two days. Since I didn't have chicken stock on hand I used Thai Curry stock which was wonderful. I will be making this on a regular basis. Big hit at our house. Rachel rocks.....

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  • on January 02, 2011

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    So good, so easy, so YUM!

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