Sausage and Fish One-Pot

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great dish for fish fans and non-fish fans alike. I substituted regular italian sausage to take down the heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy and delicious. It would be great to serve to company, expecially since the ingredients can be prepared ahead of time and it looks great on the plate. I halved the recipe since there are only two of us and this caused no problems. I did add a little chicken broth midway through cooking the potato mixture to keep it from sticking to the bottom of the pan. Since this deglazed the pan, it added to the depth of the flavors. Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I made this last night and was very pleased. great flavors & easy to do. We will be making this one again. Highly recommend. The picture that they show does not match the dish it self??

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy to make and a hit with even the picky eaters in my family. Only change was to use turkey sausage instead of pork.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe to the letter and the results were outstanding. Delicious with a chardonnay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 2 different kinds of sausage and a couple of large whiting fillets and it was still very good.I also only had sweet vermouth instead

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we were trying to get more fish into our diet. This dish is absolutely GREAT. fast and easy, my favorite part is the spicy sausage. all of the flavors blend very well. we call this our fast food night

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night and it turned out great! I made a few changes. Instead of using Italian sausage I used Chourizo. I also added Littlenecks to the pot, after the opened I took them out and added the fish, after the fish was cooked I returned the littlenecks back to the pot. It was delish, will def. make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hate to do this because I love Rachael Ray! However this recipe was not good... It seemed like a mix match in one pot. The flavors just didn't go together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yumm, yumm and then some. super easy and quick to make and the clean up is a breeze. will definitely be adding this to our rotation.