Sausage and Fish One-Pot

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This recipe was easy and delicious. It would be great to serve to company, expecially since the ingredients can be prepared ahead of time and it looks great on the plate. I halved the recipe since there are only two of us and this caused no problems. I did add a little chicken broth midway through cooking the potato mixture to keep it from sticking to the bottom of the pan. Since this deglazed the pan, it added to the depth of the flavors. Definitely a keeper.

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My husband and I made this last night and was very pleased. great flavors & easy to do. We will be making this one again. Highly recommend. The picture that they show does not match the dish it self??

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Super easy to make and a hit with even the picky eaters in my family. Only change was to use turkey sausage instead of pork.

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Followed the recipe to the letter and the results were outstanding. Delicious with a chardonnay.

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I used 2 different kinds of sausage and a couple of large whiting fillets and it was still very good.I also only had sweet vermouth instead

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we were trying to get more fish into our diet. This dish is absolutely GREAT. fast and easy, my favorite part is the spicy sausage. all of the flavors blend very well. we call this our fast food night

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I made this dish last night and it turned out great! I made a few changes. Instead of using Italian sausage I used Chourizo. I also added Littlenecks to the pot, after the opened I took them out and added the fish, after the fish was cooked I returned the littlenecks back to the pot. It was delish, will def. make again.

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I hate to do this because I love Rachael Ray! However this recipe was not good... It seemed like a mix match in one pot. The flavors just didn't go together.

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yumm, yumm and then some. super easy and quick to make and the clean up is a breeze. will definitely be adding this to our rotation.

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I don't think we need to worry about whether Rachael is wearing her rings, or whether she washes her meat. Common sense, people. I personally wear my rings and don't wash my meat!