Sausage, Beans and Broccoli Rabe Soup

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I love this recipe and I make it a lot. I make a few substitutions to make it a bit healthier. I use turkey sausage instead of regular and this last time I used cauliflower instead of potato and it was delicious! I use more carrot too, but only because I love carrots and one doesn't seem like enough for a whole pot of soup. This is my favorite recipe and I freeze half to have on a cold day or just when I feel like some great soup!

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This was fantastic! I added one extra carrot, just because we like them. I also blanched the broccoli rabe and then simply added it in with the stock. Blanching it will take the bitterness out. It was really delicious, not difficult, and I will for sure make it again!

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Just made this soup and I also didn't use potatoes. Great soup, I will save the recipe and make it again!

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This is one tasty hearty soup. Loved it. Loved it.

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This was very quick and tasty. I just added some corn starch and half n half not much just to thicken it up ... nice comforting soup just what I needed on this dreary rainy day!

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if there was a 10 rating this would get it! I love this soup and so does everyone who tries it!! I never have gone to rate any recipe, but this one deserves it. it is perfect, I didnt put in the potatos, and i don't think it mattered. thanks Rachel for this one!!

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This is the best soup I have ever made. I usually do not like the bitter taste of bocolli rabe but in this soup it adds the right amount of taste and texture. I make it alot in the fall and winter. Fresh bread with the soup and you have a great meal.Thanks Rachel. Keep those recipes coming.
Debbie

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Wonderful! I had to substitute kale for the broccoli rabe as well and it is so good.

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Wonderful! My local grocery store didn't have the broccoli rabe so I used kale instead. We really enjoyed it and its a keeper!

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Absolutely delicious! Great comfort food dish for a cool dreary day. Thanks, Rachel!