Sausage, Beans and Broccoli Rabe Soup

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if there was a 10 rating this would get it! I love this soup and so does everyone who tries it!! I never have gone to rate any recipe, but this one deserves it. it is perfect, I didnt put in the potatos, and i don't think it mattered. thanks Rachel for this one!!

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This is the best soup I have ever made. I usually do not like the bitter taste of bocolli rabe but in this soup it adds the right amount of taste and texture. I make it alot in the fall and winter. Fresh bread with the soup and you have a great meal.Thanks Rachel. Keep those recipes coming.
Debbie

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Wonderful! I had to substitute kale for the broccoli rabe as well and it is so good.

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Wonderful! My local grocery store didn't have the broccoli rabe so I used kale instead. We really enjoyed it and its a keeper!

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Absolutely delicious! Great comfort food dish for a cool dreary day. Thanks, Rachel!

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Yummy.

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Delicious and very easy! My husband and I loved this soup!

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Really hearty soup - great taste, with just a few simple ingredients & quick prep time. I used 1 head of escarole instead of the rabe (only b/c I was unfamiliar w/ rabe. Loved the technique of mashing 1/2 the beans before adding, really makes a difference in the texture. I had leftover sweet sausage links that I had already parboiled, so I just sliced them & cooked them that way. Go easy on the salt, I added probably a bit too much for my liking, so I skipped the grated cheese at serving time. A keeper!

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Made this recipe for my family using fresh sweet parmagiano and brocollia rabe sausage.c They all raved about it and took left overs home. could not have been happier with the results and it was easy!

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LOVE LOVE LOVE This soup !! Anytime I make it my friends ask for the recipe...