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Sausage, Beans and Broccoli Rabe Soup Recipe

Sausage, Beans and Broccoli Rabe Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 101-110 of 111

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  • on October 13, 2004

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    I used sweet turkey sausage and it was still very good.

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  • on October 11, 2004

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    This was an excellent recipe to use for a "warmer-upper" on a cold day. I did not have broccoli rabe on hand, so I substituted kale, and added 1/2 teaspoon of fresh grated nutmeg and just a hint of ground allspice.

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  • on October 11, 2004

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    I just try it today and it was very good, easy to make and healthy soup bec. it has vegetables on it.

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  • on October 07, 2004

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    This is a really great recipe. For a more complex and deep flavor, I added some fennel seeds and red chili flakes. Also, I used hot Italian sausage instead of sweet.

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  • on October 06, 2004

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    I thought this soup was so good and easy. I actually used spinach instead of brocoli rabe, and it turned out great. I would maybe add the beans after the broth, since they are already soft I think they kind of broke up. Tasted great though!

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  • on August 08, 2004

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    The soup is absolutely fabulous - would strongly recommend.

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  • on June 22, 2004

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    My husband really loved this hearty soup. I made a few minor changes. For example, I used spinach instead of the broccoli rabe and I added country noodles to the soup. As always, it tastes better on day two.

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  • on June 11, 2004

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    Great meal that works into lunch the next day.

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  • on May 30, 2004

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    My husband and I loved this soup and I plan to make it again very soon!

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  • on May 06, 2004

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    I love Rachel Rays quick ways of cooking delicious meals,and no one knows you only took 30 minutes to make it.. I enjoy her show, she helped me learn to cook quick and easy way in the kitchen.

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