Sausage, Beans and Broccoli Rabe Soup

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This is a delicious recipe that you can make really quick especially if you have the chicken stock boiling on the side. I use asperagus instead of the broccoli rabe, and I add mushrooms both right at the end. I thought I heard her say you can freeze this also. Definitly try this one!

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one of my new Favorite soups, loved it!

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I made this and it turned out great!!!! Just watch out on putting too much salt.....add it at the end if you want or I actually put parmagina cheese in the soup for salt...

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Very Good, and easy to make. I usually do let it cooks over the recommended half hour.

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This souop is awesome! Due to the difficulty of finding broccoli rabe where I live, I substituted collard greens and it came out wonderfully. And my boyfriend keeps requesting it for dinner--Fast and great soup!

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I made this soup yesterday for my family we love it.I did put a little red pepper flakes in for a little heat.Just be careful on the salt because the cheese has alot of salt in it.

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I used polish sausage instead and added rosemary to the soup. I loved it! It was even better as leftovers. The beans kind of "dissappeared" into the soup, though... so if you want them in their whole form, I'd add them when you add the broth.

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This soup was excellent! My father, who is never happy about trying something new asked me to make it again. Another favorite from Rachael Ray!

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This is a one-pot meal...serve with crusty bread or garlic bread. Sausage & broccoli rabe are the best flavor combination. I've been making this since the first time I watched Rachel make it on TV a couple of years ago.

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This soup is absolutely delicious! It's even better the next day. Everyone at work was asking what smelled so good and this tastes as wonderful as is smells!