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Sausage Calzones Recipe

Sausage Calzones

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on July 04, 2012

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    OMG!!! These are fantastic! I added pepperoni....bought...I think it's Hormel, but they have mini pepperoni & we enjoy it. Next time, some gr. pepper & onion will be added. I'm sure you can really use any filling items that you like on pizza. didn't make the marinara in the recipe, but as I see in some reviews, it sounds yum-o, so will try that next time.

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  • on June 04, 2012

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    We have made these several times and they are wonderful. My husband watched this episode and said he could make these, so I went out and bought the ingredients and he did an awesome job. He might not be able to cook much but this is one meal he has down pat! He has also changed up the ingreadients and he also makes the spinach and artichoke calzones too. You must make the marinara sauce in the recipe, it makes the whole dish! My kids love this and it makes great leftovers...absolutely nothing bad about this dish!!

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  • on February 09, 2012

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    This is a good tasty and easy recipe. I have made many times over the years.

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  • on October 04, 2011

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    I added finely chopped green pepper and onions for some extra flavor. Yum! Turned out DELISH!

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  • on December 08, 2008

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    This recipe took me about 25 minutes from start to finish. It was so quick and so delicious. I was worried that I wouldn't have dinner ready in time, but I was done early and had time to actually sit down and RELAX! Awesome, Awesome, Awesome!

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  • on October 08, 2008

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    It lacked flavor.

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  • on April 08, 2008

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    This was delish! We added cooked spinach also. Only reason I didn't give 5 stars is that it took around 45mins start to finish.

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  • on August 16, 2007

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    Easy and delicious recipe! Easy week night dinner! FOOD NETWORK RULES!

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  • on July 05, 2007

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    I made them for some friends at work and they LOVED them. I thought they were easy to make. And they are FILLING!! You can easily get stuffed on just one.

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  • on June 30, 2007

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    these are easy and so good

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