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Sausage Calzones Recipe

Sausage Calzones

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on February 09, 2012

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    This is a good tasty and easy recipe. I have made many times over the years.

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  • on October 04, 2011

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    I added finely chopped green pepper and onions for some extra flavor. Yum! Turned out DELISH!

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  • on December 08, 2008

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    This recipe took me about 25 minutes from start to finish. It was so quick and so delicious. I was worried that I wouldn't have dinner ready in time, but I was done early and had time to actually sit down and RELAX! Awesome, Awesome, Awesome!

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  • on October 08, 2008

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    It lacked flavor.

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  • on April 08, 2008

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    This was delish! We added cooked spinach also. Only reason I didn't give 5 stars is that it took around 45mins start to finish.

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  • on August 16, 2007

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    Easy and delicious recipe! Easy week night dinner! FOOD NETWORK RULES!

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  • on July 05, 2007

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    I made them for some friends at work and they LOVED them. I thought they were easy to make. And they are FILLING!! You can easily get stuffed on just one.

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  • on June 30, 2007

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    these are easy and so good

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  • on April 14, 2007

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    I split these ingredients between five or six calzones, they are too large making just four. The tubes of pre-made dough work and taste fine. We skip the sausage and just make each calzone to order with any cooked ingredient. The marinara sauce is too good and too easy to use bottled sauce. Great recipe.

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  • on March 16, 2007

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    The best calzone I've ever had! Make sure to get the sausage really crispy, and the gooey cheese mixture is divine! I used part skim mozz & ricotta, still so good! The nutmeg and fresh chopped garlic "made" the dish. I just used jarred sauce for dipping, and left the extra dough on the calzones, cooked up great.

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