Sausage, Kale and Cranberry Pasta

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I'd been wanting to make this for over a year, finally did, and it was delicious! Looked like a lot of onions, but fear not, perfectly delish. Next time I'll use ALL HOT sausage, since they have more flavor & the recipe rendered them not at all spicy. Loved the texture of the kale. Fantastic flavors, mostly savory with just a little sweet. My pasta didn't turn red/purple and presented really beautifully. Enjoying my leftovers now, and will definitely make again!

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Made this all the time in my teens, still love it now, it's an easy way to get more dark greens in my diet, this sweet/savory kick's something else!

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great recipe! combination of sweet and savory is delicious. my picky eaters loved it

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This was delicious! I used jellied cranberry sauce and all sweet sausage and it turned out really well. Served to teenagers and adults - everyone raved about it.

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I love this recipe: hearty yet light and healthy. I follow the recipe to the letter with few exceptions: I use ALL hot sausage (because I thought there was enough sweetness from the cranberry sauce and I add 3/4 cup of chicken or beef stock. I still use the pasta water as well, but I make this with whole wheat pasta and it sucks up a ton of liquid. I always prefer my pasta to have a little bit of sauce in the bottom of my bowl for bread. Really, really delicious and satisfying.

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I love this recipe so much that I crave it! I use mild sausage so the kids would eat it with no problems and I use a homemade cranberry sauce instead of a can. I also substitute broth for the wine. In the words of Rachael Ray, "Yummo"!

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I have made this dish several times already and everyone just loves it. I used hot Italian sausage, but that is to our taste. Not only was this dish easy to prepare it has great color and flavor too. Thank you Rachael for such a great dish!

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I didnt use kale but the recipe turned out surprisingly really good. Even my 5 year old wanted seconds! Its a keeper!

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What a delicious way to incorporate kale! Substituted shallots for the red onion and used only mild italian sausage because that is what I had. This was so delicious and flavorful and not too sweet - only a hint of cranberry and the rest savory. Make sure to buy the flavored Italian sausage because that is where most of the flavor comes from.

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I make this recipe every year with my leftover Thanksgiving cranberries and, next to my husband's stuffing, this is the dish I look most forward to at the holidays. Delicious and SUPER easy!