Sausage, Kale, and Lentil Soup

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 46

Showing 21-30 of 46

Sort by:

Newest
  • on March 02, 2012

    Flag

    VERY TASTY GOOD BODY TO IT

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2012

    Flag

    Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2012

    Flag

    OH, I also blend or puree about 1 cup and a half of the liquid to give kind of a creamy texture :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2012

    Flag

    Eating this soup made me feel cozy warm on a cold winter night. It's the first Rachael Ray recipe I've been impressed with, and it's healthful too. It needs a squeeze of lemon juice to brighten the flavors, and a tsp of sugar for balance. Otherwise, great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2012

    Flag

    Oh my goodness! What a delicious soup! I couldn't find the chili's Rachael recommended, so used jalapenos instead, just not as much, and we all loved it! Kids and all. A definite keeper!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2012

    Flag

    This soup was such a delight! All kinds of fantastic flavors included. It fed more than the recipe indicates: My husband and I had three servings each over the course of a couple of days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    Tried the sausage n lentil soup at carabas and this recipe is just as good as theres
    Great flavor and very feeling my family loves it. I just cooked the lentil first before adding them in and also added more hot Italian sausage . The hot Italian sausage at fresh market has fennel in it and that is one of carabas secrets

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    I tend to fail at recipes...this one was a success! So YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 14, 2012

    Flag

    This is a great recipe to have on hand for a healthy and filling soup. Very tasty and I had it over several meals without tiring of it. I have a lower tolerance for spicy foods, so I used sweet Italian sausage, and a 1/4 tsp. of red crushed pepper since I didn't find fresno peppers. I also used low-sodium chicken broth since the store didn't have stock and added salt to suit my taste. Felt like this made 6-8 servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2012

    Flag

    This soup was delish and very comforting! I left out the potato just b/c I thought the lentils would make it filling enough. Great way to get in some greens too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.