Sausage, Kale, and Lentil Soup

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Made soup for my family yesterday night and they all loved it and asked that I place it on my repeat list. I did make changes like used red potatoes instead of russet, and eliminated the holland peppers. Would recommend recipe.

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VERY TASTY GOOD BODY TO IT

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Delicious!

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OH, I also blend or puree about 1 cup and a half of the liquid to give kind of a creamy texture :

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Eating this soup made me feel cozy warm on a cold winter night. It's the first Rachael Ray recipe I've been impressed with, and it's healthful too. It needs a squeeze of lemon juice to brighten the flavors, and a tsp of sugar for balance. Otherwise, great.

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Oh my goodness! What a delicious soup! I couldn't find the chili's Rachael recommended, so used jalapenos instead, just not as much, and we all loved it! Kids and all. A definite keeper!!

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This soup was such a delight! All kinds of fantastic flavors included. It fed more than the recipe indicates: My husband and I had three servings each over the course of a couple of days.

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Tried the sausage n lentil soup at carabas and this recipe is just as good as theres
Great flavor and very feeling my family loves it. I just cooked the lentil first before adding them in and also added more hot Italian sausage . The hot Italian sausage at fresh market has fennel in it and that is one of carabas secrets

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I tend to fail at recipes...this one was a success! So YUM!

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This is a great recipe to have on hand for a healthy and filling soup. Very tasty and I had it over several meals without tiring of it. I have a lower tolerance for spicy foods, so I used sweet Italian sausage, and a 1/4 tsp. of red crushed pepper since I didn't find fresno peppers. I also used low-sodium chicken broth since the store didn't have stock and added salt to suit my taste. Felt like this made 6-8 servings.