Recipe courtesy of Rachael Ray
Save Recipe Print
Sausage O'Patties
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.

Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Lentil Sausage Soup

Recipe courtesy of Ina Garten

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories