Recipe courtesy of Rachael Ray
Sausage O'Patties
Total:
24 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.

Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.

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