Sausage, Pepper and Onion Hoagies
Show: 30 Minute Meals
Episode: Life Simplified
Rate This RecipeRead users' reviews (71)
- Recipe categories: Fruit, Cherry, Banana, Meat, Pork, Sausage, Dairy, Vegetables,
- recipe
- ratings & reviews(71)
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Average Rating:
Total Reviews: 71
Showing 1-10 of 71
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By joebish75
Warwick, RI
on December 26, 2012
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Fantastic. Easy. It was a hit even for people who were not too into sausage &peppers. Mild as well. A++++++++++
By cherieamourme_1...
Cincinnati, OH
on October 01, 2012
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So delicious...followed the instructions with no modifications. PERFECT!
By jillhhess
on August 31, 2012
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This recipe is awesome!!! I use Wickle Pickle hot pepper rings and some of the juice. YUM!
By mclaughlins19_1...
CT
on May 03, 2012
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These are so delicious! I love the vinegary taste of the banana peppers with the fresh cubanelles and red pepper.
By Tam-Ron
Ewing, 70
on October 01, 2011
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The first time I made this, I almost left the sausages whole, but I continued to follow the recipe to the letter. I am so glad I did; cutting the sausages is key. You have "the perfect bite" every time. And you MUST do the oil thing with the bread. Rachel has it covered, so don't skip a single step. It's a great recipe that even my bf compares to how his "nona" used to make; great compliment coming from someone Italian!
By Meeko
Texas
on August 17, 2011
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Fantastic!! I had to use chopped cherry peppers since I couldn't get any whole with liquid at the store, and I liked the results of using them. Also, forgot a red bell pepper, but had 6 cubanelles so it didn't matter. Sent leftovers to work with hubby to eat over leftover cooked spaghetti noodles and he loved it that way too! A keeper!! Thanks Rachael!!
By Angie'sKitchen
Greenville, SC
on July 23, 2011
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Tasty, easy, delish! Will def make this again, can't wait for tailgating season! Thanks Rach!
By Adampeters0n
on May 07, 2011
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Awesome Italian Sandwich...I just created this my wife and kids and everyone really enjoyed it...thanks
By tasteeone
East Coast Baby!
on April 03, 2011
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Very tasty! Will totally make this again. I used green bell peppers and banana peppers.
By RLewis315
Rochester, NY
on January 20, 2011
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This recipe is quick easy and great. Although I didnt use any of the peppers(Not a fan of spicey food it tastes great. I made a loaf of pilsbury french bread and but topped them as the recipe says and my husband loved it!