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Sausage, Pepper and Onion Hoagies Recipe

Sausage, Pepper and Onion Hoagies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 21-30 of 71

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  • on October 04, 2006

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    I am not a HUGE fan of sausage, but my husband really likes it, so I thought I'd give this a try. Total crowd pleaser for the whole family!

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  • on August 08, 2006

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    This was easy to shop for. Very easy to
    create and very, very good. Thank you
    Rachel Ray for an answered recipe.
    This recipe is for a sandwhich usually
    enjoyed out. My husband asked me to make the Italian sausage sandwhich,and
    food network came through again.The above title is what he said after he
    finished.

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  • on July 26, 2006

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    I made these for my husband on Father's Day. He is the only one in the family that really likes sausage. I tried it myself and it knocked my socks off! There were so many layers of flavors, and serving it on the garlic bread was a great idea. My husband has requested we make it a Father's day tradition.
    It took longer than 30 minutes, but it is well worth the time.

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  • on July 23, 2006

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    I was really surprised by how much my husband and I both loved this recipe. It hits all of the major cravings - sweet, hot, and salty. My husband ate it until he was too full to eat anything else and then couldn't wait to take the leftovers in his lunch the next day. The only criticism is that it's a little messy to eat so I wouldn't make it for a first date. But other than that I would not change a thing. Delicious!

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  • on July 18, 2006

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    Easy to make and great, bold flavors! This one is a winner.

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  • on June 19, 2006

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    Who knew hoagies could taste gourmet? This was a delicious sandwich! The garlic butter and Italian herbs on the bread made the hoagie a stand out. The only complaint - for a 30-minute easy meal, there were sure a lot of steps and dirty pans when I was through. Aside from that, it was the *perfect* hoagie!

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  • on May 09, 2006

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    Has the right amount of zing. I have given this recipe out to people at work and they love it--what better compliment can there be.

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  • on May 08, 2006

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    Easy to make and tasty. A keeper! Will make it again.

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  • on April 22, 2006

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    was very easy to cook and changed stuff that i didn't what in there

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  • on April 21, 2006

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    I loved this recipe and am now hooked on Racheals recipes and show, must try this one.

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