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Sausage, Pepper and Onion Hoagies Recipe

Sausage, Pepper and Onion Hoagies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on October 02, 2005

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    This meal was easy to make, and absolutely delicious!

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  • on July 15, 2005

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    Taste was delicious. Just enough hot spices.
    Presentation: colors worked well together.
    Preparation was easy to understand and fun to make.

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  • on July 05, 2005

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    Delicious. The cherry peppers add a nice bite. I also added mozerella cheese.

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  • on May 23, 2005

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    Great with any kind of peppers.

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  • on April 25, 2005

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    The pepper juice makes it extra tangy. One of my favorite weekday meals (especially when I am tired of chicken!

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  • on April 18, 2005

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    Perfect

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  • on April 05, 2005

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    This was an easy recipe to make. I would also try it without toasting the bread.

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  • on March 10, 2005

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    I absolutely loved this recipe and I'm not a big fan of sausage! The only thing I will do different next time is, at the end of cooking, I will cut the 2 inch pieces of sausage into thirds, as they were a little too large for the sub rolls I had. Really wonderful and complex taste! Thanks!

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  • on March 09, 2005

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    best darned sandwich i've ever had. This one went straight into our regular recipe rotation

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  • on March 03, 2005

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    Fixed a large batch for large crowd- It was gone
    like a flash-guest loved it- they ate it WITHOUT the hoagie bun.

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