Sausage, Pepper and Onion Hoagies
Show: 30 Minute Meals
Episode: Life Simplified
Rate This RecipeRead users' reviews (71)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 71
Showing 51-60 of 71
Sort by:
SELECT
By tskifer_1989251
wilmington, DE
on January 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was outstanding. I love peppers, but they don't like me. I've had no after effects. I even when for seconds. I'm sending this to everyone. Enjoy.
By danealb_1631828
Concord, CA
on January 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These make a great lunch.
By Chef #446520
Mount Laurel, NJ
on January 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've cooked this recipe twice so far -- and it gets better and easier each time. Very tasty -- the hot peppers and hot sausage definitely add a kick to it. It makes a lot for a single person, so be prepared to share or have for a few meals.
By wahpsu_845938
San Pedro, CA
on January 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and the sausage tasted just great. The bread is my hard part because I always burn it but other than that... yummy!
By marycochrane342...
miami, FL
on December 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great spicy and easy
By kitty_brown_774021
Fort Salonga, NY
on December 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good but it caused a lot of smoke and oil all over the kitchen so it's a bit to clean up.
By hattrichfamily_...
St. Louis, MO
on December 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh My God! This was really good. It was fairly easy to prepare and very tasty. Although everything takes me much longer to prepare than on 30 minute meals. I was not able to find the cubanelle peppers or the hot cherry peppers. It tasted great with just the red peppers though. The garlic sauce on the bread makes a huge difference. I will make this again!
By katefeatherston...
princeton, NJ
on December 15, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe, and I have one little warning for anybody (such as myself who doesn't cook with sausage often... Be careful not to pop them! When I was piercing the first sausage with a fork, I guess I got a little overzealous and all of the contents came plopping out the other end. I found that it worked better if I pierced on an angle.
By yasukoherron_11...
Manassas Park, VA
on December 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this hoggie thing for my husband for breakfast so that he could bring to work and eat easy. Well, turned out, he really loved this hoggies and told me that his workmates was like " Hmm, what is that? THat smell good!" So, I ended up making the same hoggies to yesterday(I made 3 hoggies so that the workmates could enjoy too for his workmates. I think that this hoggies was best in me and, that pepper juice could be the key to make this delicious one. Keep up the good work, Rachael!!
Thank you!
By Shelly J.
Norfolk, VA
on December 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simmering the sausage was such a good idea. This was really yummy and really fast.