Sausage, Pepper and Onion One-Pot
Show: Rachael Ray's Week in a Day
Episode: One Pot Week
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Total Reviews: 6
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By Mmmm....Num, nums!
Boise, ID
on February 14, 2013
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SO GOOD!!! I couldn't find cubanelle peppers at my grocery store so I used anaheim instead. I also skipped the fennel seed. Serving this with the crusty bread is a must. Perfectly spicy and quick cooking. I might use a chicken or turkey sausage to cut down on fat content next time.
By kevinchirst_103...
Centreville , VA
on December 15, 2012
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The first time I made this it was a little bit too spicy, but when I used one cubanelle pepper instead of two, it came out fantastic.
By funkychica_81_7...
Prescott Valley, AZ
on February 02, 2012
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This dish is great i loved it! it has tons of wonderful flavors and it goes awsome with the cibatta bread. this is a good go to one pot meal my family loved it.
By tarcsmcclure
Green River, WY
on July 26, 2011
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This was very simple to prepare, I made it ahead and heated it up tonight - yummy! We all enjoyed this dish a lot. I will make this one again for sure.
By rla3
Watchung, NJ
on March 29, 2011
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Very tasty and easy to make! I don't like a lot of peppers but to my surprise it was good! A little spicy.....
By Jim Jenkins
Kensington, CA
on March 20, 2011
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Recipes in This Episode
2. Sausage, Pepper and Onion One-Pot
5. Nacho Topped Chili Pot
3. Cauliflower Mac N Cheese
4. Minestra with Beef and Pork Polpette
1. Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers