Recipe courtesy of Rachael Ray
Episode: Stoup and Sammy
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Sausage, Peppers and Onions Stoup
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat extra-virgin olive oil in deep skillet, add sausage and brown a few minutes then add garlic, peppers, onions and cook until soft, 6 to 7 minutes more.

Deglaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil and serve with cheese on top.

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