Sausage, Pumpkin and Arborio Soup

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The flavors were great, but I had 2 problems. One, my sausage had a lot of fat which should have been partially drained off after browning. I ended up with droplets of fat floating in my finished soup. Two, I learned after making this that you can't boil milk in a soup, only cream. Since the recipe calls for bringing the stock and half and half to a boil, mine separated. So I have a bowl of separated milk with a layer of fat floating on the top.

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This was so delicious! And so hearty! I love the fact that I did not need to use an immersion blender to make it a soup. So easy and so quick, and so filling. I opted to not add kale because my family isn't too crazy about kale, and the dish still turned out yummy!

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This recipe was amazing!!! For those of you who may shy away from mixing pumpkin, with kale and sausage... shy away NO MORE! My husband freaked when he saw this recipe and REALLY had NO desire to try it. Buuuut....He loves me, so he agreed to try the broth. He was BLOWN away. Once he tasted everything together, "He got it!". This recipe made him agree to never doubt my food choices again! Rachel Ray, you've got yet another fan!!!

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Love this recipe. I substituted a wild rice mix and soy cream. It was a great winter meal, with garlic toast.