Sausage Scrambles and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on April 03, 2011

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    It was good and I did not add olive oil since the sausage is greasy already. I added spinach to the eggs.

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  • on September 02, 2008

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    Super easy and really tasty.

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  • on May 22, 2008

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    i tried this recipe and loved it so much

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  • on March 30, 2008

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    Love the combination of the sausage, and
    cheese with a dash of hot sauce.
    Its a wonderful dish for a brunch.

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  • on January 01, 2008

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    it is so good i made it for my family

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  • on October 07, 2007

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    this was really easy to make for a brunch. best part is, you can make it stretch to feed tons of guests.

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  • on July 28, 2007

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    This is the best scrambled eggs my husband and I have EVER eaten!! We make it for guests and family for breakfast when they stay the night, and we get nothing but raves about it.

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  • on June 02, 2007

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    I've made this many times and it's always a crowd pleaser!

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  • on February 25, 2007

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    They were delishous and easy to make thanks to Rachel Ray!!!!!!!!!!

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  • on July 09, 2006

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    Excellent easy breakfast...leftovers taste great also. I used 10 eggs instead of 8.

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