Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
24 large stuffed mushrooms
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
24 large stuffed mushrooms
Level:
Easy

Nutrition Info

Healthy

Ingredients

Stuffing:

Directions

Watch how to make this recipe.

Preheat oven to 500 degrees F.

Heat a large skillet over medium high heat. Add oil and mushroom caps and season caps with salt and pepper. Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps. Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat. Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems. Add celery, onion and red bell pepper to the mushrooms and pulse to chop. Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes. Add dry, defrosted spinach and stir into stuffing. Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon. Place caps in hot oven and reduce heat to 450 degrees F. Bake 6 to 8 minutes to crisp edges of stuffing and set stuffing in mushrooms. Transfer stuffed mushrooms to a serving plate.

Pairs well with Sangiovese

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pork Sausage

Recipe courtesy of Michael Symon

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Browse Reviews By Keyword