Sausage Stuffed Mushrooms

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There is a local Irish Pub that in has these on the menu. They use breakfast sausage and mozzarella, so I made mine this way. They tasted way yummy so the prep work that is involved is well worth your time. They will be a hit for St. Paddy's day!

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Excellent! I will make these again and again!

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I made this for a gathering last night and it came out excellent. It was def the most talked about dish there. I mistakenly bought spicy sausage but it still came out really tasty. Will repeat!

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My wife and I love this recipe! It is extremely easy, sure thing recipe that everybody loves every time. Only change to recipe was we used andouille sausage since our family loves spicy foods and they were delicious. I have made these with both frozen and fresh spinach, frozen works best. The fresh spinach reduces so much, it basically disappears.

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Very good! I used fresh spinach and german sausage because these were already purchased. I had a lot of stuffing left over so my college boys used it in breakfast burritos and I used it to stuff pork chops. The stuffed pork shops were exellent, especially cold.

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Extremely tasty! I added a pit more Parmesan cheese and I didn't have white bread so I used wheat and served them at Thanksgiving dinner as an appetizer... they were a hit! Some family members that don't even eat mushrooms loved them! I also think if you don't have sweet Italian sausage that ground turkey would be perfect with this and would be easier to manage than the sausage but over all this is a wonderful recipe can't wait to make them again.

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First time making these and they were hit! I will def use again!

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I absoluely love this recipe!!! My family and friends can't get enough... when I first tried this recipe I didn't have spinach so I left it out and a lot of people I know don't care for it anyhow but they STILL taste GREAT!!!

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Very Good! Made for Christmas and the crowd kept asking for the recipe

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I was trying to think of a different appetizer for Thanksgiving Supper for the family. We all love those stuffed mushrooms from the Meat/Deli counters in the fancier markets, but gee whiz, they’re expensive. Rach, your recipe looked like it would be simply and deliver a nice punch of flavor.
It was a HUGE crowd pleaser, the only problem, I didn’t make enough to satisfy the gang, they wanted more. Mom said never mind the Turkey, she wanted to make the hor d’oeuvres her dinner!! Thanks Rachael!