Sausage Stuffed Mushrooms

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I used chiorzo and panko bread crumbs. they came out great. that is one for the family cookbook!

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My guests are STILL talking about these! So delicious! Next time I will make a triple batch! Yummo!

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I thought it was a good base recipe, but would def reduce the amount of spinach next time I make it.

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Made these for an appetizer party. They turned out awsome. I used a hot and spicy sausage, next time I will use a medium or a mild to please all.

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I made this with the truffle butter turkey - we had the best Thanksgiving dinner we'd ever had. The family had been wanting me to put sausage in the stuffing for years and I resisted. It was wonderful! I made the panko breadcrumbs by whirring some stale sourdough bread in the blender and it worked great.

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I left out the celery and spinach, they were so delicious they got all eaten in five minutes. I had so much stuffing left over I was trying to figure out what to do with it. So I make chicken parm and used the stuffing to stuff the chicken and it was the best chicken parm I have ever made. It tasted like something I would order at a nice itallian place. I really recommend trying this new recipe!

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I made this for a party, and everyone just loved them. I didn't use the sausage, since most of my guests were vegetarian. I added more celery than called for, didn't add the spinach and instead of plain bread I added poultry stuffing mix.

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I changed this baby up a bit. I used half sweet Italian saseege and half Andouille saseege. I also threw in an extra slice of bread and a half chipotle pepper in adobo sauce. People will go ape for these babies.

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I thought that these were somewhat time consuming and they were just OK. Even with all of the ingredients, they were bland.

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THEY WERE QUICK EASY AND FUN FOR KIDS TO HELP WITH BUT THEY WERE ALITTLE ON THE DRYER SIDE, BUT I WOULD DEFINITLY MAKE THEM AGAIN THEY WERE VERY TASTEY!