Sausage Stuffed Mushrooms

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fun and perfect as a valentines app

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made them for the super bowl.. everyone liked them. Had way too much stuffing though.

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Excellent combination of flavors. Red pepper adds a nice color to the dish. I used large portobello mushrooms to stuff and halved prior to serving. It made for a tasty part of the meal as well as an excellent presentation on a large platter. Will definitely make again
Rachael..You rock!!

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I love this recipe! It was sooo good. The first time I made this dish I only used half of the stuffing (I was cooking for two. I froze the rest and used it another time!

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I made these for poker night and changed the sausage to mild instead of sweet. So good! I'll try them next time with hot! Thanks!

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This was very easy to make and tasted wonderful. It was a big hit. Thanks.

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It was just okay! alot of work and I was a little disappointed but I love Rachel Ray. I think next time I will use hot Spicy sausage, breadcrumbs, and half of the amount of spinach!!!!!

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These were great and used ingredients I already had on hand. The guests were ravin'. Think I might try roasted red pepper in them tonight instead of the standard bell, and will add in some cayenne (I like it spicy!

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It is very easy and a big hit with my family. They always ask me to cook them and there is never any left over

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This was a great recipe for superbowl while still being a great appetizer to serve at luncheons. It was sophisticated enough for a evening couples party yet manly enough to feed meat and potato kinda guys.