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Average Rating:
Total Reviews: 76
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By peeplesbarry_11...
Dacula, GA
on March 19, 2007
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I made these for the first time last week and they turned out great. You cound put the filling in a old tennis shoe and it would taste great. Will keep this on file for the next time I need a good starter for a dinner party.
By alisonjefferies...
Houston, TX
on February 07, 2007
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Delicious recipe. My guests were impressed. I used button mushrooms and needed about 32. One guest suggested cutting up leftovers and adding them to spaghetti sauce.
By drewsmiata_6167306
Oklahoma City, OK
on January 26, 2007
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I was is little scared so make these cause they seemed hard but I followed Rachaels Recipe and they turned out fantastic. Now I like to make them for get togethers.
By rsrs1491_6371157
new holland, PA
on January 01, 2007
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i made these as part of our New Year's feast and i have to say i've made better with fewer ingredients. we still love RR, though!
By spudsicle20_6911846
palatine, IL
on December 21, 2006
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i sereved these mushrooms at a party and everyone loved them. thanks so much rachel ray!
By ahjackson_6900236
Ladson, SC
on December 19, 2006
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The stuffing for the mushrooms would even be great if you stuffed it into a turkey or chicken before cooking it in the oven!
By slterzolas_5902915
Germantown, TN
on November 30, 2006
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I made this over the Thanksgiving break. My mother-in-law is rather picky and she loved them. They took a little more time than I had intended, but it was definitely worth the wait. I love Rachael Ray!!
By davejo-4_1783629
Albuquerque, NM
on October 24, 2006
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I have made these several times and they have always been a hit!
By batmb_4771941
Guerneville, CA
on October 09, 2006
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great with portabella mushrooms
By jpizani_5748597
Marrero, LA
on September 07, 2006
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I tryed this recipe for the first time at my husband parents 50th anniverasary party. It was the hit of the party. They were delicious!!!! The only thing that I did not add was the spinach. Everyone wanted the recipe. I tripled the recipe and there were no left overs.
I will make this recipe again.