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Sausage Stuffed Mushrooms Recipe

Sausage Stuffed Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 31-40 of 76

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  • on March 19, 2007

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    I made these for the first time last week and they turned out great. You cound put the filling in a old tennis shoe and it would taste great. Will keep this on file for the next time I need a good starter for a dinner party.

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  • on February 07, 2007

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    Delicious recipe. My guests were impressed. I used button mushrooms and needed about 32. One guest suggested cutting up leftovers and adding them to spaghetti sauce.

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  • on January 26, 2007

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    I was is little scared so make these cause they seemed hard but I followed Rachaels Recipe and they turned out fantastic. Now I like to make them for get togethers.

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  • on January 01, 2007

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    i made these as part of our New Year's feast and i have to say i've made better with fewer ingredients. we still love RR, though!

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  • on December 21, 2006

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    i sereved these mushrooms at a party and everyone loved them. thanks so much rachel ray!

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  • on December 19, 2006

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    The stuffing for the mushrooms would even be great if you stuffed it into a turkey or chicken before cooking it in the oven!

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  • on November 30, 2006

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    I made this over the Thanksgiving break. My mother-in-law is rather picky and she loved them. They took a little more time than I had intended, but it was definitely worth the wait. I love Rachael Ray!!

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  • on October 24, 2006

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    I have made these several times and they have always been a hit!

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  • on October 09, 2006

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    great with portabella mushrooms

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  • on September 07, 2006

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    I tryed this recipe for the first time at my husband parents 50th anniverasary party. It was the hit of the party. They were delicious!!!! The only thing that I did not add was the spinach. Everyone wanted the recipe. I tripled the recipe and there were no left overs.
    I will make this recipe again.

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