Sausage Stuffed Mushrooms

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This was easy to pull together. I read the reviews before I made it and then modified the recipe. I used half the amount of spinach and added extra cheese. They were wonderful!

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I found the stuffing very dry with this recipe, Rachael! I did, however, add my own twist to the recipe to cream it right up. I mixed in 1/4 cup 2% milk and 1 egg white to the stuffing, and added some shredded mozzerella over the top of the prepared mushrooms before popping into the oven. Now THAT'S what I call a tasty treat! My husband absolutely adored them.

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what a great appetizer!!! Simple simple simple.

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whilr it took longer than advertised, it was worth it. i did not use the food processer and love the color contrast.

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I should have made 2 batches! If you're used to the same old stuffed mushrooms you always make, try this instead. Once the sausage was cooked I put it in my food processor to really grind it up so there wasn't huge chunks which can make it difficult to stuff. Will definitely make again!!

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These are good, but as many of us do, I made some changes. I used 1/2 hot sausage and 1/2 mild. Also used about 5 oz. of fresh spinach instead of frozen. I hate frozen spinach. Had to add olive oil a few times while sauteing the mushrooms. The mixture filled about 18 large Costco mushrooms. I plan on freezing them for now, but did cook one at the recommended temp. Next time, I'll lower the temp and cook a few minutes longer. I don't see how Rachel Ray did these in 30 minutes!

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I have never made stuffed mushrooms before, but have tasted many. This was so delicious, and everyone raved over and over about how good they were. My only complaint is this is no way a 30min meal item! It took me at least 35 min to do this all, and that's pushing it. I didn't see the show, so I don't know HOW rach did this in 30min. But i wasn't in a hurry...and it was yummy.

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Found this recipe quite easy and well worth the effort. Very good.

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I made this without spinach and bell pepper since I did not have them on hand. Turned out very nice without them too!! very delicious.

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This dish has it all "Delicious, Easy to Prepare and Beautiful Presentation"' These were the Hit of the Party!