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Sausage Stuffed Mushrooms Recipe

Sausage Stuffed Mushrooms

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on February 02, 2006

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    Must I say more? They were a hit.

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  • on January 22, 2006

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    i made thses for a party and every one loved them they got gone so fast i had to run and get more to make so now when some one has a party, they ask me to make them .
    brian coleman

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  • on December 03, 2005

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    I made this as an appetizer for my Thanksgiving meal and my guests LOVED IT!!!

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  • on November 25, 2005

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    Perfect! Everybody loved them; (including my mother
    With spinach/without spinach--doesn't matter. Just perfect!

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  • on October 31, 2005

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    The end result was that these mushrooms tasted good. I had a harder time making them than I should have. I could have been better organized and probably would have been if I'd seen Rachel's show. One thing about these directions is that it doesn't say anything about leaving the meat in the pan and then adding the processed veggies. Since there is so much fat in sausage, I think the directions should say to remove the sausage from the pan on a paper towel to drain fat, remove sausage fat from pan, then proceed by adding vegetables for saute. Then return sausage to pan and finish.

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  • on October 18, 2005

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    Everyone really enjoyed these even those that didn't like mushrooms.

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  • on October 01, 2005

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    I made this appetizer for a dinner party my husband and I were hosting. I thought the filling was very bland and the mushrooms were oily. I usually love Rachel's recipes, but this one I won't be repeating.

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  • on July 13, 2005

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    I did this for a neighborhood New Year's party. It was a hit. I might chnage the cheese to Asiago next time. That should put this over the top.

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  • on June 20, 2005

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    I thought this recipe was great. The taste was good. Only thing was, the stuffing was very...umm...stuffy.

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  • on April 29, 2005

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    very fast, delicious and fancy

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