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Average Rating:
Total Reviews: 76
Showing 61-70 of 76
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By ammi505_1190066
Coppell, TX
on March 16, 2005
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I thought it was pretty good and easy to make.
By nmc_1689589
Bermuda
on February 11, 2005
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Fabulous!!!!
By snyron11_1935352
williamsport, PA
on February 08, 2005
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excelent flavor and easy to make
By mgriffin_500011
Ventura, CA
on January 23, 2005
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I made these for a christmas party and they were a hit- they got a little soggy after a while though.
By tommysnana_1781588
Londonderry, NH
on January 02, 2005
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I can't believe how good this is! I made this for my son, daughter in law (who are vegetarians, I just omitted the sausage for them, my daughter and son inlaw. It was so moist and so rich in flavor. I love everything in this great receipe so its really difficult to pinpoint any one thing. I think the buttered toast was an excellent addition! I changed it just a little for the vegetarians in my life and both versions were just bursting with flavor!
Thank you so much for this great receipe!
By grazfamily_1655579
bloxom, VA
on December 26, 2004
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This recipe was great, I wondered half way through it if it was worth the work. YES it was, very good.
By rrannala_1507249
St. Petersburg, FL
on December 21, 2004
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I recently prepared these for a Christmas party. They received rave reviews from my guests. I particularly liked the fact that they only required a very small amount of bread. I have quite a bit of th estuffing left and will probably add some cheese and bake in some puff pastry.
By nkmberry_1500140
East Windsor, NJ
on November 20, 2004
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My Husband loves stuffed mushrooms, I have tried several recipes in the past and this one by far surpasses them all in taste and ease factor.
These are great.
By goss_1467365
Overland Park, KS
on November 16, 2004
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I would try these again without spinach, I've had better tasting stuffed mushrooms. Take out the spinach and it might be better.
By Chef #184960
The Colony, TX
on November 15, 2004
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This is the best tasting and easiest stuffed mushrooms ever.I've made them with the sausage and I've also replaced the sausage with crabmeat.Both were wonderful but the crabmeat stuffed shrooms were out of this world!My guests expect them every Christmas Eve!