Recipe courtesy of Rachael Ray
Episode: Simple Comforts
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Sausage with Garlic Lentils
Total:
1 hr 9 min
Prep:
20 min
Inactive:
15 min
Cook:
34 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 9 min
Prep:
20 min
Inactive:
15 min
Cook:
34 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.

In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.

Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.

Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

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