Sausage with Garlic Lentils
Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.
Thank you! your flag was submitted.
More Recipes and Ideas:
Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions, Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone, Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw, Turkey Breast Recipes, Short Ribs Recipes, Easy Grilling, Easy Lunch, Meat Recipes, Easy Brunch