Recipe courtesy of Rachael Ray
Episode: Simple Comforts
Sausage with Garlic Lentils
Total:
1 hr 9 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 9 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.

In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.

Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.

Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Sausage Lasagna

Recipe courtesy of Anne Burrell

Venison Sausage

Recipe courtesy of Richard Deutschmann

Sausage Balls

Recipe courtesy of Jean Anderson

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Homemade Italian Sausage

Recipe courtesy of Michael Lomonaco

Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking