Sauteed Greens n' Shrooms
Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
More Recipes and Ideas:
Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper), Hawk's Nest Green Beans, Pat's Chorizo and Collard Green Dressing, Mushroom Side Dish Recipes, Mushroom Soup Recipes, Portobello Mushroom Recipes, Stuffed Mushrooms, Mushroom Risotto Recipes, Sauteed Mushroom Recipes