Sauteed Greens n' Shrooms

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
  • 1 pound Swiss chard, stemmed and coarsely chopped
  • Salt and freshly ground black pepper
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • A drizzle honey
Directions

Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.


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    This recipe is featured in:

    The Best Kwanzaa Recipes