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Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe

Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

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Average Rating:

Total Reviews: 55

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  • on March 15, 2009

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    I didn't turn out as well as I expected. I didn't make the rhubarb chutney cause it wasn't in season. I made homemade applesauce. I used strawberry preserves for the pan gravy and I also added the strawberry preserves to the applesauce to tie in the flavors. I might try to fix it again. We'll see

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  • on February 27, 2009

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    I made this for a Cub Scout Blue and Gold dinner. I made roasted porklions instead of chops. The only other modifiication was some Rosemary and spices that I used to coat the meat that would have gotten into the gravy. I had never made gravy or Chutney before. I thought it was outstanding and so did others. I will definitly be making this again!

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  • on February 05, 2009

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    Well I made this recipe almost a year ago, when I saw it air on T.V. and I was scrambling to write down ingredients and directions, then I moved and I lost the recipe. :^( Recently within the last couple of weeks I caught a part of the recipe being shown AGAIN!! Unfortunetly I didn't get to see the whole thing because it was already half way over, so this morning I searched up and down for this recipe, and I finally found it!! WOOT!! This recipe is one of my favorites, one because I love meat, and two because I love sweets!! This recipe is just the right one for me its sweet, but not too sweet for meat and thats why I love it!!!!!!!!(said like weezy off of Dragon tails, thats the two headed dragon that shares a body with her brother- Ive got a kid, if you can't tell! lol!!!!!!!! Thanks Rachel you saved my relationship! My current boyfriend thinks I can't cook, thats only cuz I haven't really shown him what I can do, but wait till he gets a taste of this DELICIOUS meal that Im going to cook all because of you!! Thanks again Rachel!! Tara

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  • on January 29, 2009

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    I can only get rhubarb for a very short time in the summer, so I came up with a pure maple syrup glaze. I agree with Rachael, pork is the other chicken and with a sauce on it, it is better than chicken! If you would like my recipe, please contact me at sandiegalley.com

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  • on October 26, 2008

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    I must admit I can't stand pork chops, but made them for my husband. I had seconds of the chops, just so I'd have something to dip in that GREAT gravy. I followed the advice of other comments and used the jalepeno jelly, that was really the key, I think. We didnt have the chutney, really dont think you need it. Also, I dipped the chops in Italian bread crumbs before cooking them which turned out really well.



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  • on June 03, 2008

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    the taste is off - sorry rachel

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  • on May 22, 2008

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    YUMMMMMMMMMMMMMMM
    Never really had rhubarb before.
    Hubby had me try it raw..like biting into a lemon! Boy does it transform into a great chutney. Great dish!

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  • on May 10, 2008

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    Turned out great, I didn't use the chutney with it since we don't care for anything like that but this so good my father ate 3 of the chops by himself!And that wasn't the only thing I fixed with this meal so it wasn't like like heas hungry for something to eat, it just was that good1 I used strawberry all fruit for my preserves.

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  • on February 27, 2008

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    This is so delicious! Our family gets so excited when rhubarb is in season so we can have this for dinner. This recipe will forever be in the family cookbook--thanks Rachel!

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  • on January 01, 2008

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    This is such a simple recipe with great flavor. I had to cook my chops a little longer since they were thick chops and unfortunately rhubarb is out of season so I could not make the chutney. But the sauce was light and and flavorful. Looking forward to making the chutney in the spring and enjoying this recipe again. Everyone loved it!

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