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Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe

Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on May 30, 2007

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    this is a great porkshop meal

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  • on April 30, 2007

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    The pork is nice, but this sherry berry gravy will top any meat/fish dish. The rhubarb works well with the meal, or is a delightful addition to other meals - especially something spicy for contrast.

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  • on April 26, 2007

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    My family and I really enjoyed the pork with sauce. My toddler loved the compote! I use frozen rhubarb.

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  • on December 23, 2006

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    this is a great alternative to regular old chops!

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  • on November 08, 2006

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    he said it was the best thing i've made, so either this was a great recipe or i'm not as good as i thought.

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  • on October 25, 2006

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    I omited the chutney and this was still amazing. A new favortie in our house

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  • on October 17, 2006

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    I made this with sugar free raspberry preserve but didn't make the chutney. I served it with green beans and a cauliflower mashed potato scam. Just loved the sauce.

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  • on October 16, 2006

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    I did not make the Chutney, but I did make the Pork Chops with Gravy. I made some red potatos to go with it. The gravy was so amazing I even put it on the potatos. So good! I am always looking for another way to serve pork chops and this was definitely a winner. My five year old daughter took one bite and said "Mommy this dinner is really yummy"! Yeah!

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  • on October 16, 2006

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    great option to reg pork chops loved it!!!

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  • on October 16, 2006

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    The recipe is very easy to make and the taste is exquisite. I could not find rhubarb, so I substituted chopped pineapple while making the chutney -- was fantastic. I eliminated the sherry and simply used extra chicken broth in its place. The recipe turned out fantastic, and will definitely be a regular in my household. Rachael, kudos for making my day.

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