Sauteed Yellow Squash

Name: Sauteed Yellow Squash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1/2 red bell pepper, chopped; 2 small to medium yellow squash, sliced; Salt and pepper; 2 tablespoons chopped parsley leaves; 2 tablespoons chopped chives or 2 scallions, optional

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Level: Easy
Total: 24 min

Prep: 10 min
Cook: 14 min

Yield: 4 servings

Level: Easy
Total: 24 min

Prep: 10 min
Cook: 14 min

Yield: 4 servings

Ingredients

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1 tablespoon extra-virgin olive oil

2 tablespoons butter

1/2 red bell pepper, chopped

2 small to medium yellow squash, sliced

Salt and pepper

2 tablespoons chopped parsley leaves

2 tablespoons chopped chives or 2 scallions, optional

Directions

Watch how to make this recipe.

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.