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Sauteed Yellow Squash Recipe

Sauteed Yellow Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 1-10 of 37

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  • on May 03, 2013

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    Don't like squash? You'll like this.
    My husband and I loved it actually. I have tried cooking squash every way possible, but this was simple, easy and delicious. Do add the scallion, it makes a difference. FYI I always keep peppers in my freezer for occasions like this when I need them at the last minute and wouldn't otherwise have any on hand.

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  • on September 23, 2012

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    This was a nice change from the normal squash that I make. I had everthing on hand and my hubby even liked this. I served this with steak and potatoes.

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  • on August 21, 2012

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    Really good and easy! I'll go to this one again and again as a quick, tasty side dish.

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  • on September 06, 2011

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    delicious and easy :

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  • on August 20, 2011

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    I like this dish. It's light, meat-less, and healthy. I modified it slightly by using the entire red bell pepper. I will make this again as the squash are still growing in our garden.

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  • on July 03, 2011

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    Did not have any zucchini on hand, so I threw in a green pepper with the squash and an onion near the end. So, very, very tasty and super easy - my favorite combination. Rachel Ray - you're my go to girl!

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  • on June 30, 2011

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    OMG!!! It was easy and soooo good!

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  • on June 07, 2011

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    Yummy! I didnt even use the red pepper and it was delish!!!!!

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  • on April 12, 2011

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    This is a very good addition to my vegetarian meals;simple quick and very tasty.

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  • on March 08, 2011

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    Very simple and tasty. Will make again; however, might reduce the amount of butter next time.

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