Recipe courtesy of Rachael Ray
Episode: BLD: Waffles
Save Recipe Print
Savory Eggs with Peas and Shallots
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Savory Oats with Poached Eggs

Recipe courtesy of Food Network Kitchen

Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream

Recipe courtesy of Amanda Freitag

Savory Biscotti

Recipe courtesy of Giada De Laurentiis

Savory Scones

Recipe courtesy of Bess Giannakakis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.