- 2 tablespoons butter
- 1 large shallot, very thinly sliced
- 8 eggs
- Salt and freshly ground black pepper
- 1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
- 1 cup green peas
Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.