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Savory Swiss Chard Recipe

Savory Swiss Chard

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on November 06, 2012

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    I didn't care for it. I didn't like the grittiness of the spices and a bit salty.

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  • on September 20, 2012

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    Wonderful! It even passed the picky-won't-eat-vegetables-husband test. Just delicious! Can't wait to make it again!

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  • on June 25, 2012

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    I'm not a big fan of greens but I've been working hard at developing a taste for them which means testing a lot of recipes. I made this with rainbow chard and I LOVED it!!! I will definitely make this again and I'll probably try it with other types of greens as well.

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  • on January 26, 2012

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    Absolutely tasty!!! The flavors are just amazing. Never had a beter recipe for swiss chard. Now just need one as good as this for turnip greens!!

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  • on July 11, 2011

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    This recipe was fantastic! I wished I had a bigger bunch and will definitely buy more at the farmer's market next week to have again!

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  • on July 04, 2011

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    I have never had chard before so this was an easy way to try it. It was easy to follow and make. I think it would have taste better if we had used soy sauce instead of Worstecire sauce. Will try that next time.

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  • on May 22, 2011

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    Very savory! Wonderful escape from your everyday "greens." I will be making it more often.

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  • on May 21, 2011

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    I like swiss chard and this recipe makes it very tastey!

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  • on April 03, 2011

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    I love this recipe. I've made it at least 10 times and it is foolproof. Easy and the smoked paprika is a brilliant way to jazz up your greens.

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  • on November 30, 2010

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    I have always liked Swiss Chard and I made this for my husband and I tonight and he loved it and told me to put it on the rotation!

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