Recipe courtesy of Rachael Ray
Episode: Slurp Away
Scallion and Egg Pancakes
Total:
12 min
Active:
2 min
Yield:
4 servings as starter or side
Level:
Easy
Total:
12 min
Active:
2 min
Yield:
4 servings as starter or side
Level:
Easy

Ingredients

Directions

Mix honey with vinegar, sesame oil, and tamari, then stir in water and transfer to a small serving dish.

Heat a large nonstick skillet over high heat with 1 tablespoon oil. When the oil smokes, add scallions and sear them, crisping them at edges and charring the greens, 2 minutes. Pull pan from heat and add egg mixture seasoned with salt. Toss and scramble the eggs, putting the pan back over the heat briefly if necessary, then remove eggs to a plate. Wipe pan clean and add a drizzle of oil to skillet and a tortilla. Blister the tortilla, 30 seconds, turn it and add 1/4 of the scallions and eggs to top the tortilla. Fold the tortilla into quarters and crisp the outsides then remove, repeat with remaining ingredients then serve with sauce for dipping.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Sandra Lee

Pancakes

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Potato Pancakes

Recipe courtesy of Trisha Yearwood

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking