Recipe courtesy of Rachael Ray
Scallops with Bacon and Scallions
Total:
23 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Crisp bacon in frying pan, under broiler or in microwave, whichever you prefer. Work on the dip while bacon cooks. When bacon is crisp, drain and chop. Set aside.

Preheat a nonstick pan over high heat for scallops.

Season scallops with salt and pepper. To very hot skillet, add 1 tablespoon oil, 1 turn of the pan, then place 9 scallops in the pan, an inch apart. Sear scallops 2 minutes on each side or until caramelized and opaque. Transfer to a platter and cover loosely with foil. Repeat with remaining scallops.

To serve, top scallops with chopped bacon bits and scallions by scattering them evenly over the plattered scallops. Place party picks in a shot glass or small dish and set them on/near platter. Place the crab dip on a large serving platter or board and surround with asparagus spears and sliced baguette, for dipping and spreading.

IDEAS YOU'LL LOVE

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Thai Scallops

Recipe courtesy of Epcot Catering

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Chili Scallops

Recipe courtesy of Michele Urvater

Grilled Scallops

Recipe courtesy of Lan Chirico

Scallop Skewers

Recipe courtesy of No Author

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking