Scallops with Bacon and Scallions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on June 19, 2010

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    This was the recipe I used for my first time making scallops. WE LOVED IT!!!

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  • on May 27, 2007

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    The bacon and scallions are a pleasant touch.

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  • on December 17, 2006

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    My husband who told me he doesn't like scallops loved this recipe. Enough said.

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  • on August 10, 2006

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    add some brown sugar for extra sweetness!

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  • on December 26, 2005

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    I was lucky to come across some giant scallops that were absolutely delisicous! On the platter the dish displayed well too, the red bacon and green scallions made it look very festive, people who claimed to not be a fan of the scallop were coming back for seconds. Easy to prepare, took no time at all, and they were gone in no time too!

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  • on August 14, 2005

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    Fwweeewwww!!! These were so so good! Tasty and just thinking about how it tasted when I made them make my mouth water (again!. My husband really loved them. Goes well with smashed cheesy potatoes!

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  • on July 18, 2005

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    This was a hit everyone at the party devoured it

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  • on June 10, 2005

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    Simple and fast way to cook scallops!

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  • on April 25, 2005

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    easy and delicious

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  • on July 11, 2004

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    This is a great, quick, tasty recipe. Thanks, Rachael!

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