Scuderi Kids' Fast, Fake-Baked Ziti

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This was immediately proclaimed "A KEEPER"! The only complaint was that it has no meat, so next time I may brown some italian sausage crumbles to add in. Served with a regular green salad as artichokes are not a favorite.

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This was absolutely amazing. We added a little red wine to the sauce but other than that it tasted so fresh and amazing. It was gone in 2 days. Everyone loved it even our picky eaters.

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This was the best baked ziti I've ever made. I actually served it at a kid party. My only suggestion is to make sure you really cook the tomatoes down in the sauce so the kids will eat everything on their plate!

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This was very good, everyone loved it! Definitely making this again, perhaps add sausage as someone below made it. Thanks Rachael for another great one!

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Love this recipe! Everyone Loves this recipe! My husband had 3rds! So, so good. I add sausage to it because that's how I was raised on ziti and it's so good! The only way I can see how some people might rate it poorly is because the recipe direction itself is not clear in all areas, so it would be difficult for a novice to add ingredients just by eye. It would be nice if the recipes were updated/edited from time to time ;

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I was so glad that I tried this recipe. i doubled the white sauce that i poured on top of the pasta to cover the entire dish. it turned out great. the pasta was enjoyed by my kids. My kids are very picky when it comes to eating especially my eldest. they know and love good food and this one they said, '' was the best pasta I made''. it made me smile...great feeling...thanks Rachel for adding a new dish to our day to day meals.

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It is the recipe EVERYONE asks me for! It is consistently delicious, and really does take only 30 minutes. It's a recipe of a lifetime.

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Really good.

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I LOVE this dish so much!! I added hot italian suasage to mine though.

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Great, easy recipe. Everyone always loves it.