Scuderi Kids' Fast, Fake-Baked Ziti

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I'm not sure why there are negative ratings...? This is my go to when i'm in a pinch as I always have the ingredients on hand, and it's might tasty. Bake it tho, don't broil. Easy

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It was awful! I cooked it by the recipe and it was the worst tasting baked ziti I've ever tasted. I will keep searching for a good recipe

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I make this for my family, for neighbors, for team pasta parties, sometimes I add chicken or sausage or meatballs - it is so good - thank you Scuderi kids, thank you Rachel

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I made this for a baby shower for someone at work. Now I am in trouble, everytime there is something that takes food. I am told that I have to bring it. Everyother person gets to pick what they get to bring and they tell me what I am going to bring...
Thanks.

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This is fantastic. I added a lb. of sausage and the entire family loved it!

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This recipe is a simple way to dress up an "ordinary" pasta dish. The bechamel sauce adds a luxurious creaminess, the red sauce sure beats any jar sauce on the market, and the cheeses... ooh-la-la. I did saute a small chopped onion with the garlic, and I browned a pound of ground beef before adding the tomatoes, but only because my husband likes meat sauce. He wasn't a bechamel fan (he is now, but he ADORED this dish, had seconds, and ate a third for breakfast!
If you're aching for some comfort food, this dish is for you.

PS- Some commented that broiling did not heat the dish adequately. You could always bake it in a preheated 400? oven for 25-30 minutes instead.

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I made this with a few variations, according to what I had in the pantry. I used skim milk in place of whole then added homemade ricotta in place of all other cheese. I baked this long enough for the dish to be bubbly hot, around 15 min. This was creamy and the marina sauce had plenty of yummy garlic flavor.

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This is one of our favorite pasta dishes ever. I do bake it in the oven at 350 for a half-hour instead of broiling it because I like to heat it all the way through, and I add some oregano to the tomato sauce because I love the taste, but the bechamel adds that certain something that just brings it over the top. Do try this, it won't disappoint!

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Everyone loves this at my house and whenever my nieces come over, they always request this. Easy to make, I just add extra ground beef or sausage and double up on the fresh mozzarella to make it rich. YUMMO!

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it was terrible just like all of rachaels recipes ewww