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Average Rating:
Total Reviews: 221
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By paulardiaz_8506070
Hackensack, NJ
on September 18, 2007
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being a rachel fan i always watch her shows and the 30 min meal is my fave. this receipe looked so good and EASY to make i tried for myself. i never had made my own pasta sauce and this one (tomatoes basil garlic & EVOO was one of THE BEST PASTA SAUCE i ever tasted. i shared some with my sister, and she LOVED IT, she wants the receipe too. i will make again THANKS
By ryoung105_8504246
McPherson, KS
on September 18, 2007
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I don't know what the hype is about this recipe. The sauce was AWFUL! I couldn't get the metal can taste out of it no matter what I added. The sauce ruined the entire thing!
By extra_8062696
Henderson, NV
on August 29, 2007
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I loved it. Would have given 5 stars but my family asked me not to serve it again unless I added sausage.
By Rosie Posie '88
Northridge, CA
on August 01, 2007
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My family is about to begin the 3rd month of our kitchen renovation and believe me, we are craving homemade dishes. In anticipation of this, I prepared and froze a dozen casseroles to defrost and bake in my Nesco Roaster so we wouldn't rely on fast food during the entire experience. I had prepared this Fake-Baked Ziti to the point of topping the casserole with the Bechemel sauce, then froze it (I had seen the show and mixed the Asiago cheese into the sauce, rather than sprinkle it on top. Just before baking, I topped it with sliced fresh mozzarella and Parmesan cheese, then baked till the cheese was melted and the casserole heated through. What a hit!! And so appreciated for it's heartiness (I had included turkey Italian sausage with the red sauce and homey quality, too. We just loved it. I would absolutely make it again, when (and if? my kitchen is EVER completed. Can't wait to cook again!!
By marywhite_7719992
Alameda, CA
on July 14, 2007
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Easy and yummy!
By lorri64_1159462
weatherly, PA
on July 12, 2007
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This dish has become a staple in my menu planning for my family!! Everyone LOVES it!!
By lovemy3angels_7...
Catoosa, OK
on June 27, 2007
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Took less than 30 minutes and it was so yummy. I cut down the parmesean and used more mozarella per husband request. Everyone wanted seconds so this was a hit!
By lsbuchanan_7524543
Crozet, VA
on June 14, 2007
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Sooo good and easy.
By claudiacoello_6...
valley cottage, NY
on June 13, 2007
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It took me less than 30 minutes, and it was delicious, the only change I'll do next time is to add some ground meat.
By peggymcp
Carrollton, TX
on June 08, 2007
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It took me a bit longer than 20 minutes to get this together, but it was pure heaven! It has become a family favorite. Thanks, Elsa.