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Sea Scallops with Vermouth Recipe

Sea Scallops with Vermouth

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on February 21, 2007

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    Easy, easy and delicious, delicious. Searing the scallops is key to this recipe.

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  • on December 16, 2006

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    super quick, easy, and excellent!

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  • on June 23, 2006

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    We have made this twice for company already. It comes together so quickly and makes a really nice presentation. Everyone has asked for the recipe. We will make this again and again!

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  • on June 21, 2006

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    Easy, elegant, delish!

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  • on April 09, 2006

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    The sea scallops and vermouth were delicious...Served them as the entree and will make over and over again..I think those that did not rate this well must not like vermouth or artichokes.

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  • on March 24, 2006

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    Made this as an entree for dinner, it was good although I should have had something to accompany it, it got to be too much of a good thing.

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  • on March 09, 2006

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    This was so quick and easy, but it was bland and missing something.

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  • on March 06, 2006

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    The blend of vermouth, capers, and artichoke hearts overpowered the scallops and gave it a pickled taste. Could I get my $40 for 4 lbs of scallops refunded? They were inedible.

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  • on March 04, 2006

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    We think this recipe is AWSOME!! The combination of the artichoke and capers brings the flavor of the scallops to a new level! We will be enjoying this one many, many, many more times! My hat is off to you Rachel!

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  • on March 03, 2006

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    I tried this because it looked so easy and quick. I am disappointed, though. Something is missing and it needs some work.

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