Photo: Sea Shells Salad Recipe
Ingredients
- 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
- 2 scallions, chopped, both whites and greens
- 1/2 small red bell pepper, seeded and chopped into fine dice
- 1/3 cup tiny frozen green peas, a generous handful
- 1/4 to 1/3 cup mayonnaise
- 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
- Coarse salt and pepper
- Chopped fresh parsley, for garnish
- Romaine or leaf lettuce, for lining plate under salad
Directions
Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
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By aspendogy1_12733090
Stratford, 45
on July 18, 2010
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This recipe is absolutely the best. Take it all the picnics I go to and everyone raves. So easy to make - but you'll want to make a double recipe! Yummy!
By defazio_11036501
Yorktown Height...
on September 12, 2008
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Delish and easy, easy, easy. Rachel is the best...I have never been anything short of delighted by her recipes. And anything homemade, tasty and quick is the way to go in our house!
By heatherhaj_10413040
brooklyn, NY
on June 01, 2008
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This is so quick and easy to make, and tastes so good that I have gotten requests from people over and over to make "my" ; tarragon sea shell pasta.
Love it!
Read all 19 reviews