Recipe courtesy of Rachael Ray
Seafood Pasta with Sherry Tomato Cream Sauce
Total:
15 min
Active:
5 min
Yield:
8 first course or party buffet servings, 6 entree servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 first course or party buffet servings, 6 entree servings
Level:
Easy

Ingredients

Directions

In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.

Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes. Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble. If using raw seafood, season with lemon zest, salt, and pepper. Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes. If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.

Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ellie Krieger

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking