Food Network
Home> Recipes> Seafood>
Seafood Pasta with Sherry Tomato Cream Sauce Recipe

Seafood Pasta with Sherry Tomato Cream Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 64

Showing 1-10 of 64

Sort by:

Newest

  • on January 15, 2013

    Flag

    Great recipe. I made this for Christmas this year, but subsituded shrimp, mussles, and Maryland crabmeat for the lobster. I also added a bit more garlic and hot peper flakes. Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2012

    Flag

    I know I shouldn't be tweeking recipes. I've been doing an extremely easy shrimp pasta using Campbell's Cream of Shrimp soup, and can no longer get this soup at our grocery stores. I needed to find a replacement homemade sauce for the soup. My seafood consisted of shrimp and chopped clams. For the stock, I used the juice from the clams plus additional seafood stock. In place of the crushed tomatoes, I used tomato paste. This is definitely a keeper. So yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2012

    Flag

    I made a much quicker version of this recipe and it was DELICIOUS!!! I used the garlic, red pepper flakes, chicken stock, sherry (I just used the nonalcoholic cooking wine, light cream, and shrimp and lobster. I didn't use any canned tomotoes, just some concentrated tomato paste, and didn't have any of the problems with the sauce being thin. Really, just with these few ingredients from the recipe it was so, so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2012

    Flag

    It was delicious! It is watery with a can tomatoes and the stock, but like other reviewers suggested I simmered about 2-3 hours. It helped thickened the sauce. I used sweet sherry, a can of whole tomatoes, salmon, and shrimp instead. I pureed the sauce before cooking the seafood. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2012

    Flag

    awesome recipe. Instead of lobster I used salmon. Wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2011

    Flag

    Another wonderful Rachael recipe, and I have made tons of her recipes and can say this was great! I halved it because there are only two of us now but no problem. I used the remaining crushed tomatoes in a pasta sauce later that week. Too, I used baby portobellas and they were fine. I happened to have frozen lobster left over from New Year's but, think that large shrimp would be just as tasty the next time I make this. A keeper for sure!!!
    Ginny K.C. Wauwatosa, Wi.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2011

    Flag

    Very tasty, and very easy to make. We substituted the lobster with halibut cubed, left out the mushrooms, and topped with grated parmesan cheese. We used heavy cream so it wasn't runny at all. I agree basil would be good in it, but I put basil in just about everything!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    I was not impressed with this dish. The sauce was bland and too thin. I was not impressed and would not make this again, sorry Rachel.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2011

    Flag

    I made it for my fiance and his parents. It was easy to make and everyone ate it. We put in shrimp instead of lobster and didn't add the sherry due to people's likes and dislikes. We agreed that basil would have been a yummy addition for next time and I might experiment with some cheese eventually.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2011

    Flag

    Awesome! My entire family loved it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.