Seafood Pasta with Sherry Tomato Cream Sauce

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I made it for my fiance and his parents. It was easy to make and everyone ate it. We put in shrimp instead of lobster and didn't add the sherry due to people's likes and dislikes. We agreed that basil would have been a yummy addition for next time and I might experiment with some cheese eventually.

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Awesome! My entire family loved it!!!!

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The wife and I fixed the sauce for ourselves this weekend. I'm glad that we did because we both thought that the sauce had very little to no flavor and we followed the recipe exactly. I'm happy that I wasn't serving this dish to dinner guests.

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This is delicious! I followed the recipe with the exception of adding a tad more garlic and subsituting lobster for shrimp. Very very good. I don't understand how some people can say that it was not good. This tastes just like you ordered it from a nice restraunt. I added a little flour also to slightly thicken, it probably wasn't neccessary but I had company coming over and I didn't want to have a thin sauce. I will definately be making this again and again for years to come.

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Amazingly tasty

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AWEMAZING!!!

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I used gulf shrimp instead of lobster and omitted the sherry and chicken stock - instead I used half a jar of alfredo sauce ( I know I'm bad I should make pasta sauce on my own instead of using stuff from a jar but I was being lazy : and it turned out awesome!!!!

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Good flavor, but there seemed to be a disproportionate amount of pasta to sauce. Could have used an extra kick in there somewhere. Left out the mushrooms and didn't feel like it was lacking for it.

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This is DELICIOUS, one of the best substitutes for the lobster is rock shrimp! It was very easy & tasted better then other seafood pasta's I have had out to eat.

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Delicious, easy to make and I only dirtied 2 pots... I substituted some items like whole wheat pasta, light cream, tomato sauce, and shrimp. All in all a great meal which I will add to my stable of recipes.